Mini Candied Apples ..

Yum .. easy party treats on a stick .. a mini candied apple recipe .. Enjoy ! :)

Ingredients

• Makes 10 to12
• Vegetable oil, cooking spray

• 10 to 12 small lady apples, stemmed

• 2 cups sugar

• 3/4 cup light corn syrup
• 
  

Directions

1. Coat a rimmed baking sheet with cooking spray. Insert a 3 1/2-inch bamboo skewer into top of each apple. Set aside.
2. Bring sugar, corn syrup, and 1 cup water to a boil in a small saucepan over medium-high heat. Cook until light amber and mixture registers 315 degrees.on a candy thermometer, 14 to 16 minutes. Immediately place pan into an ice-water bath. Remove, and let stand 2 minutes.
3. Working with 1 apple at a time, dip into caramel, turning to coat completely and letting excess caramel drip back into pan (use a spoon to help with coating if needed). Transfer to prepared sheet; let cool completely. Candied apples can be stored in an airtight container in a cool, dry place up to 3 days.
   Note: You will need wooden skewers to hold the apples. If the caramel becomes too firm, reheat it over medium heat until it softens.
   
   
   Source:
   http://www.marthastewartweddings.com/223956/mini-candied-apples#